5 pounds potatoes
1 pound shredded mozzarella
1 or 2 eggs
1 cup pecorino or parmigiano cheese
1/4 pound of cut up ham or prosciutto
a pinch or two parsley flakes
salt, pepper
Cook potatoes whole, in water, peel them.
Mash potatoes mixing in mozzarella, eggs, grated cheese, cut-up prosciutto or ham,
Parsely, salt, and pepper.
Place mixture in a 12x9x2 inch (or round) pan, of which the inside surfaces have been
oiled (or buttered) and sprinkled with flour to prevent sticking.
Heat at 425F in a pre-heated oven for 20 minutes or until top begins to brown. Serve 12.
